Cooking Steps

1. 

   Step1:1. Put the main dough materials except butter and salt into the bread machine in the order of liquid and solid.

2. 

   Step2:2. Start the kneading procedure of the bread machine.

3. 

   Step3:3. After the flour is basically kneaded into a ball, add butter and salt.

4. 

   Step4:4. Continue to knead until the dough surface is smooth and can pull out thin and strong film. The kneading procedure is now finished.

5. 

   Step5:5. Put it into a bowl and cover with plastic wrap for the first fermentation.

6. 

   Step6:6. The volume of the fermented dough increases about 2 times. Dip a little dry flour in your fingers and insert it into the dough. It will not shrink or collapse.

7. 

   Step7:7. Take out the dough and rub it to exhaust.

8. 

   Step8:8. Divide into 6 equal parts and relax for 10 minutes.

9. 

   Step9:9. Knead it into a smooth circle.

10. 

    Step10:10. Evenly code into the baking tray and cover with plastic film for secondary fermentation.

11. 

    Step11:11. Ferment to twice the size.

12. 

    Step12:12. Brush a thin layer of egg mixture and sprinkle cheese evenly.

13. 

    Step13:13. Preheat the oven at 150 degrees. Put it in the baking tray and bake in the middle and lower layers for 25 minutes, then take it out.

14. 

    Step14:14. Come out.

15. 

    Step15:15. Put in your favorite patties, cheese slices and lettuce. Squeeze in tomato sauce and sprinkle with black pepper. A delicious hamburger is ready to eat.

16. 

    Step16:16. Put in your favorite patties, cheese slices and lettuce. Squeeze in tomato sauce and sprinkle with black pepper. A delicious hamburger is ready to eat.

17. 

    Step17:17. Put in your favorite patties, cheese slices and lettuce. Squeeze in tomato sauce and sprinkle with black pepper. A delicious hamburger is ready to eat.

18. 

    Step18:18. Put in your favorite patties, cheese slices and lettuce. Squeeze in tomato sauce and sprinkle with black pepper. A delicious hamburger is ready to eat.