Chinese Food
Fried rice with egg
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My two children like fried rice with eggs. I've tried a lot. I use a variety of different dishes. They have different tastes. Today, I bought green beans, carrots, marinated tofu string, sour beans and so on to make a colorful fried rice with eggs. Children like this kind of fried rice very much. They also have an appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dice sour beans and carrots. Stir fry vegetables. Dice marinated tofu.
Step2:Pour in the vegetable oil. About half a tablespoon. Bring to 80% heat. Put in chopped chili. Stir fry.
Step3:Put in the onion. Stir fry for 2 seconds. Put in the egg.
Step4:Fry the eggs until they are half set. Add in rice and stir.
Step5:Stir fry the eggs and rice thoroughly. Stir the rice evenly. About 10 seconds.
Step6:Add salt, green beans, carrots, sour bean curd and marinated tofu in turn and stir fry evenly. If you like spicy, you can also add a tablespoon of chicken spicy with Laoganma flavor.
Step7:The finished product is out of the pot. It has complete color, fragrance and taste. It's hot and sour.
Cooking tips:What I'm preparing is the meals for two people. My friends can increase or decrease according to their preferences. The rice can be refrigerated in advance. When fried, it will not be easy to spread. There are skills in making delicious dishes.
