Chinese Food
Fresh jam
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There's no story behind it. It's just a matter of leisure. Let's do it. I made three kinds of jam. Strawberry, peach and blueberry. It's so simple that you're surprised. No matter what it is, mash it and add sugar. You can use it to spread bread, add yogurt, ice cream, make fruit pie, sand ice All in all, it's authentic. It's delicious. Here are the steps
Cooking ingredients
Cooking Steps
Step1:First, cut the peach and put it into a bowl. Add sugar and pestle. Try it by yourself. No matter what the fruit is, it's done in two steps. The next picture is blueberry pestle. In fact, you can mix several kinds of them to make a mixed taste. How to make your own play.
Step2:Don't look simple. Pay attention to the following points - 1. Don't do too much at one time. It's only three, four, five or six days after putting it in the refrigerator. Eat it quickly or it will ferment. 2. Put it in the bottle for a while after finishing. It can't be too full. The fruit with more juice will become more juice later. It is easy to overflow. 3. After blueberry jam is finished, it's porcelain solid. It's a bit like jelly, and it will coagulate. Peaches and strawberries love water. Peaches have more water.
Step3:It's in the yoghurt. It's really fresh real flesh without preservatives.
Cooking tips:There are skills in making delicious dishes.
