Chinese Food
Chili sauce with minced garlic
(153676 views)
Today, I'm going to make a super good chili and garlic sauce. It's very good to make shrimp with garlic, mix noodles, dip sauce in hot pot, or lobster with garlic, etc.
Cooking ingredients
Cooking Steps
Step1:Chop garlic and pepper the way you lik
Step2:Cold oil, cold pot. Add chopped garlic. Add 1 tablespoon salt, PS - make sure the cold oil is cold. If the oil is too hot, the garlic will be burnt as soon as it goes down
Step3:Stir fry slowly until yellowish, turn off the heat and cool to about 50 degrees (the whole room is full of garlic flavor
Step4:Add the chili powder, fire again, and bubble slightly
Step5:After cooling, add the sealed tan
Step6:Finished produc
Cooking tips:The exact gram is not given here, because you can increase or decrease according to your own needs. You can have more or less. You can have more chili if you like spicy food. If you want more oil, you can have more oil. The chili I use here is millet and chili, which is good for cooking.
