Cooking Steps

1. 

   Step1:Wash lotus root. Slice and blanch for five minutes.

2. 

   Step2:Blanch and rinse with cold water.

3. 

   Step3:In the pot, add soy sauce, brown sugar and kelp cooking wine and boil to remove kelp.

4. 

   Step4:Pour in the lotus root slices and cook for 10 minutes, then collect the juice.

5. 

   Step5:Sprinkle sesame seeds at las