Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, corn flour 100g, flour 100g, boiled water 140g, cold water 150g, yeast 3G, two egg

2. 

   Step2:Cornmeal in bow

3. 

   Step3:Pour 150g boiling water into the corn flour slowly. Stir while pouring. Stir evenly

4. 

   Step4:Pour in cold water and mix wel

5. 

   Step5:Put in the eggs. Mix wel

6. 

   Step6:Put in yeast and stir evenl

7. 

   Step7:Put in flour. Mix wel

8. 

   Step8:Stir to a thick batter

9. 

   Step9:Preheat the electric pancake pan and drizzle with a little oil. Apply evenly with a brush

10. 

    Step10:Spoon a spoonful of batter. A spoonful of pancakes

11. 

    Step11:Fry until the batter solidifie

12. 

    Step12:Fli

13. 

    Step13:Fry until golden brown on both side

14. 

    Step14:Finis

15. 

    Step15:Finis