Cornmeal breakfast cake

corn flour:100g flour:100g boiled water:140g cold water:150g yeast:3g egg:2 oil:moderate amount https://cp1.douguo.com/upload/caiku/9/f/3/yuan_9fc0bd5e55bf428a07a4979ede181a63.jpeg

Cornmeal breakfast cake

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Cornmeal breakfast cake

Cooking Steps

  1. Step1:Prepare ingredients, corn flour 100g, flour 100g, boiled water 140g, cold water 150g, yeast 3G, two egg

  2. Step2:Cornmeal in bow

  3. Step3:Pour 150g boiling water into the corn flour slowly. Stir while pouring. Stir evenly

  4. Step4:Pour in cold water and mix wel

  5. Step5:Put in the eggs. Mix wel

  6. Step6:Put in yeast and stir evenl

  7. Step7:Put in flour. Mix wel

  8. Step8:Stir to a thick batter

  9. Step9:Preheat the electric pancake pan and drizzle with a little oil. Apply evenly with a brush

  10. Step10:Spoon a spoonful of batter. A spoonful of pancakes

  11. Step11:Fry until the batter solidifie

  12. Step12:Fli

  13. Step13:Fry until golden brown on both side

  14. Step14:Finis

  15. Step15:Finis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cornmeal breakfast cake

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Cornmeal breakfast cake recipes

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