Cooking Steps

1. 

   Step1:Put the lotus root powder in a bowl and use some cold water to disperse until there is no granule.

2. 

   Step2:Put some cold water into the pot and heat it (usually the ratio of lotus root powder and water is 1-10

3. 

   Step3:Pour the lotus root powder prepared in the first step into the pot, stir in one direction, and continue to heat until it is gelatinous (as for whether the water in the pot is boiled or not, pour it into the prepared lotus root powder). Boil until the lotus root powder in the pot changes color and bubbles.

4. 

   Step4:Add in the sugar and stir well. Put it out to cool and serve.