Chinese Food
One fish, two meals, home cooked crucian carp
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I like crucian carp very much. Although the hairtail has lost some flavor after the fish soup, it is still much better than the pure fish.
Cooking ingredients
Cooking Steps
Step1:In the fish soup. The crucian carp. It's OK to bring some sou
Step2:Put the onion, ginger and garlic in the bowl directly. Add the amount of soy sauce. Depending on the depth of the color you want, add more if you like the color. Add a little vinegar to get rid of the smell. Add. Sugar. Stir evenly. Don't add salt first. After all, there is only one fish. It's also cooked. If it's directly fried fish, this sauce is also applicable
Step3:Bottom oil left over from fried fish. Rehea
Step4:Pour in the prepared feed wate
Step5:The water is boiling. Taste the salt. With or without salt. Mine is salty enough. Without salt
Step6:Put the fish in. Don't flip it. You can pour the soup on the fish with a shovel
Step7:I feel that it's almost delicious there. Turn it over slowly with a shovel
Step8:It's almost time to collect the juice. You can turn off the fire and put it on the plate. I think the taste is very good
Cooking tips:There are skills in making delicious dishes.
