Cooking Steps

1. 

   Step1:This time, it's very convenient to use Ruogu's plum soup material bag. But if you don't like the friend who has too strong liquorice flavor, liquorice can be reduced appropriatel

2. 

   Step2:After the material is washed with clear water, soak in 2000ml clear water for 2 hour

3. 

   Step3:2 hours later, boil in high heat. Cook in low heat for half an hour. Then add in ice sugar and cook for 10 minutes

4. 

   Step4:Turn off the fire and filter. Then sprinkle with a few osmanthus decoration

5. 

   Step5:The taste will be better when it's frozen