New recipe - saury recipe-Chinese Food-best chinese food recipes-cooking food

New recipe - saury

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When making saury, many people like to marinate it with salt, cooking wine, rice vinegar and other seasonings in advance to make it easy to taste. But today I would like to recommend my fried fish with lazy people. I use salt to fry directly every time. As long as the amount of salt is proper, I can fry it directly and slowly on a small fire. Then I can make the fragrant fried saury. This can not only maintain the original flavor of the fish, but also full of flavor. Squeeze in a little lemon juice before eating. Every mouthful is fragrant. Add a fresh taste. It would be nice to have another drink.

Cooking ingredients

saury in autumn:three

ginger:1 small block

corn oil:moderate amount

salt:moderate amount

lemon:half

Cooking Steps

Step1:1. Choose 3 fresher saury. If you want to make delicious food, you must first learn the first step - selecting ingredients.

Step2:2. Ginger 1 small piece. Cut into silk. Scalpel, belly and gills. Wash and drain. Tips - I usually use kitchen paper to absorb the water on the surface of the fish. This can prevent skin breaking and hot oil splashing when frying.

Step3:3. Heat some oil. Fry ginger in the pan.

Step4:4. Fry until it looks like the scorched yellow in the picture. Then you can take away the ginger.

Step5:5. Put some salt into the hot oil. Tip - the amount of salt must be the degree that the hot oil can't be completely boiled. Only in this way can the fried fish taste. (refer to step 6

Step6:6. Put in the cuttlefish. Fry slowly over low heat. Keep them quiet. Don't move. Tip - look at the photo. Some white salt beside the fish. This is the state that hot oil can't fully open the salt. In fact, the salt content of hot oil is in a saturated state. At this time, fish mainly absorb the taste of salt through oil. Each time relying on this point, it is bound to fry the fried fish with a proper saltiness.

Step7:7. When you fry it to the edge, you can see some golden color. Then you can turn it over. Continue to pan fry the other side until golden brown. Tips - generally, you can turn over easily with a slight stroke of chopsticks. It's easy to break the skin with a shovel.

Step8:8. It's out of the pot. You can smell it across the screen. Maybe you think it's a little burnt? In fact, the one in the middle is the most delicious.