Chinese Food
The making method of saury in autumn
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The taste of autumn swordfish / the smell of cats and you want to know / first love is just found by us. the meat chef borrowed a lyric and brought out a dish to teach you today - roast autumn swordfish. I hope you like it.. Can you guess the lyrics of that song?? Hee hee...
Cooking ingredients
Cooking Steps
Step1:First of all, we will introduce the ingredients: 2 saury, 30g fennel, half lemon, 1 tablespoon salt and 15g olive oi
Step2:Deal with the saury. Wash the bought saury after removing the internal organs and gills. Use a knife to cut a few knives at the back for cooking skill
Step3:As shown in the figure, it is ready for use after cuttin
Step4:Salt the two sides of saury for 15 minute
Step5:Put fennel in the pickled saur
Step6:And sprinkle anise on the surfac
Step7:Then drizzle with olive oi
Step8:It's all ready. It's ready to bake
Step9:Preheat the oven 185 degrees. If it's an ordinary household oven, it's recommended to preheat it to 200 degrees
Step10:Put in the autumn cuttlefis
Step11:Oven set 185 degrees for 20 minute
Step12:The fragrant autumn swordfish is out. Do you like it??
Cooking tips:The key point is that there are skills in oven temperature control and cooking.
