Cooking Steps

1. 

   Step1:Add the chopped butter to the milk, stir over low heat and melt the butte

2. 

   Step2:Let it dry until it's not too hot. Add in the egg and mix wel

3. 

   Step3:Add Matcha powder and mix wel

4. 

   Step4:Sift the mashed potato powder for us

5. 

   Step5:Sift into the liquid and mix well with a scrape

6. 

   Step6:Add dried cranberries and mix wel

7. 

   Step7:Divide it into 1520 equal parts and let it stand for 20 minutes. This is one of the secrets

8. 

   Step8:After the oven is preheated at 200 ℃, turn it up and down at 180 ℃ and bake in the middle layer for 18 minutes. Then turn it up and down at 160 ℃ and bake for 10 minutes. Then turn it up and down at 120 ℃ and bake at 150 ℃ for 8 minutes. Finally, stew for 10 minutes and come out. This is the second secret. Because of the smell of today's Matcha, I'm afraid of coloring. I can't open the door. I have to adjust the temperature and time at any time. Remember not to open the door. It will collapse. If you want to make the original taste or cocoa taste, bake directly at 200 ℃ for 20 minutes or 180 ℃ for 30 minutes.

9. 

   Step9:I didn't make any stuffing in the hot weather. It's a delicious taste of Matcha and cranberry when I made an empty mouth. Children like it very much. I can't stop one by one. Sweet potato bread has a longer taste period than puff. It won't taste bad the next day. The best taste period of puff is only one day. A lot of students are asking me in the group. Why does her baked sweet potato bread collapse? So today I'll teach you the secret of never collapsing sweet potato bread. Have you learned it? Remember to hand in your homework