Chinese Food
Chicken liver sauce can be easily made at home
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Foie gras, alongside caviar and truffle, is known as the world's three delicacies. After cooking, the taste is delicate, tender, fragrant and mellow. But the material selection is very exquisite. At the same time, it needs to be carefully raised. Even the preservation conditions are extremely harsh. It is because of these reasons that the value of foie gras is not poor. In order to be able to easily reproduce the delicious taste of Michelin's representative works at home, as a close kitchen assistant, little K. specially consulted the famous food blogger Dan Xiaosi. Although foie gras is popular, its price is very high. So I recommend chicken liver, a good and cheap food, with common spices. Simple cooking can make a superior taste comparable to that of Michelin. Moreover, the steps are not demonized. With KitchenAid 9 CUP cooking machine, you can achieve more delicate mousse taste. TA. ——Dan Xiaosi said to follow her formula
Cooking ingredients
Cooking Steps
Step1:Remove white fascia from chicken liver and soak milk for more than six hours. Drain and take ou
Step2:Take 25g butter. Heat and pour in chopped red onion and garlic. Stir fry until the red onion is transparent and fragrant
Step3:Put in chicken liver. Fry until it's colore
Step4:Season with thyme, salt and pepper. Grind the cardamo
Step5:Put in brandy and let it go. Turn off the heat and simmer until chicken liver is medium cooked. Pour in KitchenAid 9 cup food processor together with the soup. Turn on gear 1. Stir until it is mushy
Step6:Add cream and 50ml of melted butter. Turn on the 2nd gear. Stir until smoot
Step7:Pour it out and put it in the utensil; melt the remaining butter and pour it on the chicken liver paste. Decorate with fresh thyme sticks at last. Then it can be sealed and refrigerated
Cooking tips:Homemade chicken liver sauce is the best way to spread bread. Make your favorite delicious food by hand. This is what we are looking for. Fortunately, there are skills in cooking delicious food.
