Cooking Steps

1. 

   Step1:Prepare the required ingredient

2. 

   Step2:The most important thing is my favorite ANGA butte

3. 

   Step3:Put the butter, water, salt and two grams of soup into the pot and boil over medium low heat. Then immediately pour in the sifted low gluten powder and turn off the heat. Stir quickly and evenly

4. 

   Step4:Pour the eggs into the batter in three to four times. Mix well each time and then add the next tim

5. 

   Step5:Use the flower mounting mouth to squeeze into the baking tray. Spread the oilcloth underneath

6. 

   Step6:Preheat the oven at 190 ℃ for 10 minutes, then bake for 25 minutes. Pay attention to the coloring in the last 5 minute

7. 

   Step7:Put the cool net out of the oven

8. 

   Step8:Use chopsticks to poke holes in the botto

9. 

   Step9:After whipping, squeeze in the stuffing with the flower mounting mout

10. 

    Step10:Don

11. 

    Step11:Beaut