Chinese Food
Spicy stick
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Today's spicy bar is made of beef gluten noodles. It's used for food. It's good as a small snack for drama chasing.
Cooking ingredients
Cooking Steps
Step1:Soak the gluten in cold water in advance until it becomes soft.
Step2:Salt 3 tbsp, chicken essence 3 tbsp, chili powder 5 tbsp, white sesame proper amount, thirteen spices 3 tbsp, cumin powder 1 package, sugar 4 tbsp, stir well.
Step3:Take out the soaked gluten and drain it for use.
Step4:Take a big pot. Put the noodles in. Pour all the mixed ingredients into the noodles.
Step5:Pour in the right amount of homemade chili oil.
Step6:Put in a spoonful of pepper oil.
Step7:Stir well and marinate for about 10 minutes.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:Chili oil and chili powder can be adjusted at will according to your own preferences. If you like spicy food, put more. If you don't dare to eat too spicy, put less. There are skills in making delicious dishes.
