Rice and bread recipe-Chinese Food-best chinese food recipes-cooking food

Rice and bread

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Bread, as a Western staple food, has an attractive sweet smell and soft taste. It is especially liked by both adults and children. But the oven will make many people flinch. Lost the fun of making bread at home. And the real material health protection. Today, I want to share this bread with you. I don't need to use the oven at all. Even the chef machine is saved. I just need the electric rice cooker that everyone has. And all the ingredients can be grasped by yourself. It avoids the cutting corners that may be encountered when buying out. It's absolutely reassuring. It's also more delicious.

Cooking ingredients

high gluten flour:250g

Cranberry dry:moderate amount

vegetable oil:moderate amount

Decoration -:8

coconut:moderate amount

yolk:moderate amount

Cooking Steps

Step1:Knock an egg. Add sugar. Mix well with chopsticks.

Step2:Add salt and pure milk. Mix again. Milk can also be replaced by formula or water.

Step3:Add yeast. Stir well.

Step4:Pour it into the high gluten flour. Stir with chopsticks while pouring.

Step5:Mix it until it's flocculent. Start kneading.

Step6:Knead until the dough is smooth. The moisture absorption of each brand of flour is different. Adjust the water quantity or flour quantity in time according to the state of dough.

Step7:Spread a layer of flour on the chopping board to prevent sticking. It's like washing clothes. Press one hand on the side of the dough. Rub back and forth with one hand.

Step8:Knead for about 3 minutes. Add room temperature softened butter. Pay attention to whether it is softened or not. Take the butter out of the refrigerator and put it into the state where you can press it down with your fingers. It is softened.

Step9:Continue to knead until the dough leaves the mask.

Step10:When the dough is finished, cover with plastic film and ferment at room temperature.

Step11:Ferment to twice the size.

Step12:Rub the fermented dough and exhaust.

Step13:In nine equal parts.

Step14:Cover with plastic wrap. Let the dough relax for about 10 minutes. Adapt to the new gluten structure.

Step15:Then roll them into tongues.

Step16:Sprinkle with cranberries. Roll them up. You can also use dried blueberries, raisins, and even nutcrackers as stuffing.

Step17:Brush the inner wall of the electric rice cooker with thin oil for easy demoulding.

Step18:Put the dough in order like the picture above.

Step19:Cover for secondary fermentation.

Step20:When the fermentation is about twice the size, the next step can be carried out. Do not open the lid repeatedly in the middle of the fermentation process. If it's hot, it's usually fermented in about half an hour.

Step21:Brush a layer of egg liquid. It will make the surface more golden and attractive.

Step22:And a layer of coconut.

Step23:Start cooking mode. Cook for about 45 minutes. Pay attention that the bread should not be uncovered during the cooking process. Otherwise, the finished product will be affected. In addition, many rice cookers now have cake functions. If not, press the cook button.