Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Remove the shell and line of shrimps. Take two-thirds of them and put them into the small whirlwind to make shrimps mud

3. 

   Step3:Mix the mashed shrimps with the remaining one-third shrimps chopped with a knife (don't cut too much to ensure the taste). Add salt, ginger juice, cooking wine, cornflour and black pepper and stir clockwise until the shrimps are sticky and firm. Put the plastic film on the back cover and refrigerate for more than 30 minutes

4. 

   Step4:Take a small piece of shrimp mud and rub it into a ball. Wrap it with cornflour and egg liquid. Finally, wrap it evenly with breadcrumb. Press it into a pie shape by hand

5. 

   Step5:Press all the shrimp mud into shrimp cake one by one

6. 

   Step6:After the wok is preheated, pour in the oil until it is about eight minutes ripe, then put in the shrimp cake

7. 

   Step7:Fry until golden brown on both sides, and you will be out of the pot

8. 

   Step8:Finished product drawin