Chinese Food
Thai snack, sarong pork, popular Thai drama a couple born in heaven same style
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The traditional snack of Dacheng Dynasty in Thailand, sarong pork, crispy rice noodles on the outside, is wrapped with meat balls with rich taste. One bite. The crispy rice noodles are scattered in the mouth. It's crispy outside and tender inside. It's chewy. It's hot and fragrant. With a plate of Thai sweet and spicy sauce, you can travel across the city in one second.
Cooking ingredients
Cooking Steps
Step1:Prepare 500g minced por
Step2:Long life noodles cooked and coole
Step3:Add all the prepared seasonings to the minced meat. Mix wel
Step4:Mash the seasoned pork into balls of moderate siz
Step5:Roll up each Pork Ball with long life noodle
Step6:Fried pork balls in oil pa
Step7:Fry till golden brown, and you will be out of the po
Step8:Serve with Thai sweet and spicy sauc
Cooking tips:△ stir pork balls, coriander, garlic and pepper evenly. △ choose noodle tunnel method. The original match is longevity noodle. Generally wide surface makes the external fried area larger. It is easy to be burnt black. The external cooked is endogenous. It affects the taste. The finished product is not beautiful. There are skills in making delicious dishes.
