Cooking Steps

1. 

   Step1:Wash balsam pear. Remove pulp with spoon.

2. 

   Step2:Cut the diagonal piece.

3. 

   Step3:In a large bowl. Put a small spoon of salt. Mix well. Marinate for 10 minutes.

4. 

   Step4:Egg brea

5. 

   Step5:The oil is hot. Pour in the egg liquid. Stir with chopsticks. Wait for the egg liquid to solidify, fluffy and light yellow, then put it in reserve.

6. 

   Step6:Put a small amount of oil in the pot. Pour in the bitter melon slices to remove the marinade. Stir well.

7. 

   Step7:Add 1 teaspoon salt. Stir well.

8. 

   Step8:Stir fry for about 2 minutes. Wait for the balsam pear to turn green. Pour in the eggs. Stir again for about 1 minute. Then out of the pot.