Chinese Food
Shrimp mince with balsam pear
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Add some ingredients to balsam pear. Insert the minced pork and shrimp into balsam pear. Neutralize the bitter taste. Use the steamed cooking method. The original flavor makes the dishes more delicious. -
Cooking ingredients
Cooking Steps
Step1:Balsam pear was
Step2:After slicing evenly thick slices, remove all seeds and white film in the middl
Step3:Add salt and olive oil to the bowl, mix well, and let stand for 15 minutes, then rinse and drain.
Step4:Prepare shrimps and minced pork (minced pork and shrimps are seasoned beforehand
Step5:Prepare Lycium barbarum. Add raw powder to water and melt it into water starc
Step6:Add the minced pork to the balsam pear, and then add the shrimp
Step7:Steam the water in the steamer for 7 minutes, turn off the fire, put in the medla
Step8:Put the steamed juice into the po
Step9:Add water starch to boil and thicken, then turn of
Step10:Pour the sauce evenly over i
Cooking tips:1. The original taste of this dish is delicious, so I didn't add chicken essence or anything. 2. When the final steamed juice is thickened, try salt first and then thicken. 3. Balsam pear can be cured by salting for a while. There are skills in making delicious dishes.
