Cooking Steps

1. 

   Step1:Wash the purple potatoes and steam them in a steame

2. 

   Step2:Peeling. Pressing into mu

3. 

   Step3:Wash and cut the balsam pear into 5cm sections. Use the other end of the scoop to dig out the pulp of the balsam pear

4. 

   Step4:Boil the water in the pot. Add a few drops of oil and a little salt. Put in the bitter gourd section. Blanch until it is broken

5. 

   Step5:Put purple sweet potato mud in i

6. 

   Step6:Slice and set the plate. Pour some honey on it