Kwai, hot and sour noodles recipe-Chinese Food-best chinese food recipes-cooking food

Kwai, hot and sour noodles

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Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than 40 years. It's one of the best breakfast in Xiangyang. Zhaotong sour and spicy noodles in Yunnan Province have been sold in Kunming for decades. It's an economic pasta that people often like to eat. Sichuan sour and spicy masks have different tastes such as sour, sweet, fragrant, spicy and salty. They have different flavors.

Cooking ingredients

noodles (hand made):200g

green vegetables:moderate amount

peanuts:moderate amount

onion:moderate amount

garlic:moderate amount

cilantro:moderate amount

Thai pepper:moderate amount

chili oil:moderate amount

raw:moderate amount

veteran:moderate amount

sesame oil:moderate amount

vinegar:moderate amount

oyster sauce:moderate amount

sugar:moderate amount

salt:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Material drawin

Step2:Preheat the wok and add some vegetable oil. Heat until the oil lines are produced, and then stir fry the peanuts

Step3:Mash the peanuts for later use

Step4:Take an empty bowl. Pour the raw soy sauce, old soy sauce, sesame oil, vinegar, oyster sauce, sugar, salt and chicken essence into the bowl in turn

Step5:Sprinkle five joss sticks, shallots, coriander, garlic and Thai pepper to make soup according to your taste. Finally pour in the soup (it can be replaced by noodle soup if there is no soup) and put it in half of the bowl

Step6:Put the wok into the water and boil it. Put in the noodles and vegetables

Step7:Put the cooked noodles and vegetables into the bowl. Sprinkle with shallot, coriander, Thai pepper, and finally pour a layer of chili oil. The hot and sour noodles will be out of the pot.