Cooking Steps

1. 

   Step1:Material drawing. Minced ham sausag

2. 

   Step2:Put the wok into water and boil. Put cabbage and Flammulina mushroom into the boiling water

3. 

   Step3:Cut off the bottom of the cabbage, put on the Flammulina mushroom and roll it into a roll

4. 

   Step4:One scoop of oyster sauce, one scoop of raw soy sauce, a little salt, and a proper amount of starch to make sauce

5. 

   Step5:Preheat the pot, pour in water, put cabbage on the yard, pour on the mixed material juice, heat the soup for 2 minutes after boiling with a small fire, let the baby cabbage simmer into the fresh taste with a small fire

6. 

   Step6:Put the cabbage on the plate. Put the chopped green onion and ham sausage into the pan.

7. 

   Step7:Finished product drawin