Chinese Food
Meiling congee of the Republic of China -- the improved version of soybean milk and yam nourishing congee ～
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Meiling porridge is a kind of porridge that I like to drink super sweet. This time, I improved it according to my own preference. It's not as sweet as the Nanjing food stall. Besides, I added dates, oats, red beans and so on
Cooking ingredients
Cooking Steps
Step1:Some of the materials are soaked overnight. So are the lilies. If you want to add other things like job's tears and red beans, please soak them for a while. I'm lazy, so I'll soak them the next da
Step2:2 packets of soymilk are added to the pot until it's slightly hot to boil, and then it's easy to paste.. Teach yourself a lesson.
Step3:Add rice, red beans, lilies, etc. cook slowly and then boil on low hea
Step4:Slowly. When the rice is boiling, I'll add jujube and yam when it's cooked. In fact, I sometimes boil yam separately with soymilk. When it's cooked well, it's sticky. Then I pour the things in this pot into the next one and boil them for a while. In theory, the taste won't be much worse. See what kind of yam I buy. This time I buy the kind of crispy yam with a bite of sticky juice. So I pour it in directly Just keep stirring. Please pay attention to the small fire. Keep stirring. When mixing, you can add soymilk or water when there is less water. Boil it thoroughl
Step5:And then it's don
Cooking tips:In fact, porridge is the least fussy about materials. It's mainly about cooking. You can throw a handful of things that you like and are good for your health at random -- but don't forget to stay overnight.. Otherwise, there are skills in cooking.
