Chinese Food
Braised pickled vegetable head
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Cooking ingredients
Cooking Steps
Step1:Sliced pork, sliced mustard tuber, sliced shallot, cut pork in an empty pot, fry pork in a small heat, oil in golden color, turn on the heat, stir fry mustard tuber, stir fry for several times, then put in sugar, pour in 2 spoonfuls of cooking wine (small spoon), stir fry for several times, pour in a little cooking wine, water, oil consumption, old soy sauce, juice collection, and start cooking.
Cooking tips:There are skills in making delicious dishes.
