Nougat

salt free butter:45g WMP:160g peeled and cooked peanuts:180g marshmallow:240g Cranberry dry:60g https://cp1.douguo.com/upload/caiku/8/d/8/yuan_8d0c0c4502565f5388a989ccbab45ed8.jpeg
Nougat

It is said that 0 A kind of Failure. I think it's easy. I try. I've done it three times before I succeed.

Cooking Steps

  1. Step1:Call all the materials goo

  2. Step2:First weigh 180 grams of raw peanuts and put them into the baking tray. Bake them at 150 ℃ for 20 minutes. When they are done, rub the skins for standby

  3. Step3:Put butter in the pot over low heat. Turn it o

  4. Step4:Pour in marshmallows. It's better to cut marshmallows before putting them in the pot. This will blend well with butter

  5. Step5:Turn off the fire when the marshmallow reaches this level. Then pour in the milk powder

  6. Step6:Stir quickly and evenly. Then pour in the peanuts and cranberries

  7. Step7:It's like this. It's on the chopping board

  8. Step8:Rub it with your hands to make it stick together bette

  9. Step9:Put it in the baking tray. It's better to pad it with silicone oil paper. Use silicone rolling pin to flatten it

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Put on your clothes and refrigerate them. Take them as you lik

Cooking tips:1. Make sure not to stick to the pot. 2. Make sure to keep the whole process low heat. Keep stirring. Move fast. 3. Lay silicone oil paper to prevent sticking before the general mold. 4. Use small red peanuts. 20 minutes is enough to make delicious dishes.

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