Chinese Food
Shredded ear in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the fresh marinated ear shreds.
Step2:Sharp pepper. Cut the onion with a knife.
Step3:Put them in the basin together.
Step4:Mix in the onion, garlic, soy sauce, vinegar, chili oil, monosodium glutamate, sugar and sesame oil.
Step5:Mix well.
Step6:Just put it into the plate.
Cooking tips:Bittern ear silk has its own salty mouth. Pay attention to the amount of raw soy sauce. The quantity of acid, spicy and hemp is adjusted according to personal preference. Vegetables can be adjusted according to your preference. There are skills in making delicious dishes.
