Cooking Steps

1. 

   Step1:First cut the fish. Then put an egg white into the fish fillet. Add salt, cooking wine and starch, mix well and marinate for 20 minute

2. 

   Step2:When pickled, the potato starch with Phoenix ball mark is more effective.

3. 

   Step3:Wash the bean sprouts, then boil them with water and add a little salt to boil them, then fish out

4. 

   Step4:Put the oil in the pot and fry the pepper for about 2 minutes. Pour in dried pepper and bean paste. Stir fry out the fragrance and red oil. Wait for the pepper to change color. Take out half of the pepper and chili for use. Pour the garlic and ginger into the pot. Stir up the fragranc

5. 

   Step5:Stir fry the fish head, bones and tail firs

6. 

   Step6:Add some hot water to the fish. When the water boils, put the fish slices into the pot. Stir gently with chopsticks. Cook until the fish changes color. One or two minutes.

7. 

   Step7:Pour the fish into the prepared bean sprouts and serv