Chinese Food
Animal cookie
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The first time I made biscuits, everything went well. Except that it was too hot when I was modeling. It was useless to refrigerate for half an hour. As a result, I spent the night and the next day ok. Anyway, I was very happy to make them.
Cooking ingredients
Cooking Steps
Step1:Butter well. It doesn't matter more or less.
Step2:Butter is just a little soft. Don't melt it too much. Mix it with sugar powder first
Step3:One is sent to feather shap
Step4:Add in the egg. Beat well.
Step5:Add cream. Continue to beat.
Step6:Sift the flour and add it. Mix it slowly with a shovel. It will be dough soon.
Step7:The dough should be wrapped with fresh-keeping paper and refrigerated. In hot days, it should be frozen for more time.
Step8:Take out the shape. It's OK to press the dough into about. 35mm thick. It depends on your preference.
Step9:Put on the oil suction paper. Otherwise, there will be more oil. In the middle of the upper and lower fire, 180 ℃ for 10 minutes and 150 ℃ for 20 minutes. It's only low if you're afraid of baking paste. It can also be 180 ℃ for 20 minutes.
Step10:OK. It's delicious. It's not too sweet. We made a full plate together. It's full.
Cooking tips:Dough must be hard to shape. There are a lot of biscuits here. It's suggested to reduce the materials in proportion. I have no place to put one of my baking plates. It's done very quickly. The time is mainly waiting for the dough to harden. There are skills in making delicious dishes.
