Cooking Steps

1. 

   Step1:Mix the high flour and low flour with yeast. Slowly pour in water. Stir while stirring. Then knead into a smooth dough and put it in a bowl and cover with plastic film to ferment to twice the siz

2. 

   Step2:Minced pork into meat stuffin

3. 

   Step3:Lotus root washed, peeled and choppe

4. 

   Step4:Put the meat stuffing in a large bowl. Put in the onio

5. 

   Step5:Put in a spoonful of thirteen spice

6. 

   Step6:2 tablespoons soy sauc

7. 

   Step7:2 tablespoons sesame oi

8. 

   Step8:Three scoops of oyster sauc

9. 

   Step9:A spoonful of salt. Some corn oil

10. 

    Step10:Mix clockwis

11. 

    Step11:Add green bean

12. 

    Step12:Put in lotus roo

13. 

    Step13:Mix well

14. 

    Step14:After the dough is fermente

15. 

    Step15:Knead into a smooth doug

16. 

    Step16:Rubbing and growing stri

17. 

    Step17:Divide into even sized preparation

18. 

    Step18:Sprinkle flour and roll

19. 

    Step19:Skin formin

20. 

    Step20:Add some meat stuffin

21. 

    Step21:Wrap it u

22. 

    Step22:Put the wrapped bun into the steame

23. 

    Step23:Fermentation at room temperature one point five two Double (or boil the water in the pot until it is warm. Put it into the bun for fermentation) steam the fermented bun in the pot for 1012 minutes. Do not cover it immediately after steaming. Keep simmering for 510 minute

24. 

    Step24:Steamed bun with thin skin and big stuffin

25. 

    Step25:Steamed bun with thin skin and big stuffin

26. 

    Step26:Steamed bun with thin skin and big stuffin

27. 

    Step27:Steamed bun with thin skin and big stuffin