Chinese Food
Curry curry
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It's happy to enjoy delicious food. And I think it's more rewarding to cook the same delicious food myself. After all, only you know your taste best.
Cooking ingredients
Cooking Steps
Step1:Cut carrots and potatoes into small pieces. Dice onions. Cut beef brisket into small pieces. Add ginger, onion and fragrant leaves to the hot pot and press to cook. Remove and set aside.
Step2:Add oil in the pot. Stir fry carrots and potatoes for 2 or 3 minutes.
Step3:Saute the onion.
Step4:Pour in carrots, potatoes, brisket. Add about 1 / 3 milk or coconut milk. Then add the soup of the previously stewed brisket. Submerge the ingredients. Add curry and stir well. Heat for 2530 minutes or so until thick. Add a spoonful of sesame paste and mix well.
Step5:Set the plate. Finish the curry.
Cooking tips:1. Cut potatoes and wash them with water for 10 minutes. Remove starch. 2. I used the electric pressure cooker to press for 3540 minutes. You can adjust the time according to your own pressure cooker. The main purpose is to chew the beef brisket better later. 3. Is there a difference between milk and coconut? I think the curry with coconut juice is a little sweet. I would prefer to add coconut juice. There are skills in making delicious dishes.
