Chinese Food
Chicken Curry & carrot baby dishes
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The dish is yellow and glossy. The chicken is crisp and tender. It has a strong smell of curry and onion. It is used in Western dishes. It is appetizing and pleasant. Tonifying deficiency, nourishing body, regulating malnutrition, regulating anemia, regulating spleen, appetizing and regulating.
Cooking ingredients
Cooking Steps
Step1:Wash 30g carrots, 30g onions and 5g garlic, cut into small pieces and put them into the line
Step2:Add the chicken leg meat (100g) which has been washed and boiled and cut into small pieces. Add 15g curry, 0.5g salt and 10g wate
Step3:Wash and shred 20g carrot and 5g red pepper. Wash and slice 100g baby cabbage. Put into steaming dish. Then add prepared seasoning
Step4:Wash the rice (new rice) and put it into the liner. Add 100g wate
Step5:Add about 300ml (max water line) of water to the base.
Step6:Place the steaming tray with baby vegetables over the inner tank with rice. Place the steaming tray and the inner tank together over the base.
Step7:Buckle up the middle ring of the cookery. Put on the liner with chicke
Step8:When all the ingredients are in place, close the li
Step9:Open the app. Select cook. 30 minutes. Start.
Cooking tips:Remember to blanch the chicken. You have skills in making delicious dishes.
