Chinese Food
Matcha milk oatmeal
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Simple and quick. Full of belly. Warm breakfast with nutritious.Q, soft cereal. Tea with milk and collocation with Kwai's favorite fruit.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Heat the milk first. Pour in the Matcha powder and mix well to make Matcha milk liqui
Step3:Put the oats in the pot and add water.
Step4:After boiling, turn the small heat to boil until the water in the pot is almost dry
Step5:Pour in Matcha milk and some suga
Step6:Continue to fold the bottom of your pocket. Cook to the consistency you like
Step7:Fill the bowl and decorate it at will. Nuts, fruits and so o
Step8:Finished produc
Step9:Finished produc
Cooking tips:This formula is suitable for one person to eat. Adjust the dosage by yourself. When cooking oats, the ratio of oats and water is 1-3. There are skills in making delicious dishes.
