Cooking Steps

1. 

   Step1:Let's have a family portrait first.

2. 

   Step2:Steam the yams. Grease the yam mud with a filter screen. The yam mud made in this way has a delicate taste.

3. 

   Step3:Spinach and mushrooms are boiled and diced. Dice the carrot.

4. 

   Step4:Hot pot of cold oil.

5. 

   Step5:Stir fry diced carrots first. Then add spinach and diced mushrooms. A little salt can be put over one year old. Then put in the sifted yam mud.

6. 

   Step6:Mix well.

7. 

   Step7:Mix the water and flour well. Then put in the eggs.

8. 

   Step8:Pour in the nonstick pan. (it would be perfect if you filtered the egg liquid once.

9. 

   Step9:After the omelet is cooked, daub the yam mud evenly. Add some comprehensive nut powder, or black sesame paste, peanut butter and so on. The taste is more fragrant.