Step1:Boiled water and noodle
Step2:Knead into a smooth dough and cover it with a damp cloth. Wake up for half an hour. Mix the dough in the middle once
Step3:Make sugar stuffing when you wake up. Mix sugar and cooked white sesame seeds evenly for us
Step4:Knead the wake-up noodles once more and grow them into strips. Cut them into small dosage forms and roll them into round skins
Step5:Packed with suga
Step6:Wrap it like a bun and press it gentl
Step7:Pack for backu
Step8:Heat the pot and pour in the right amount of oil. Heat 70% of the oil and put it into the cake. Fry slowly until both sides are golden
Step9:Finished produc
Step10:Finished produc
Step11:The sugar has melted. The whole cake is delicious.
Cooking tips:Pay attention to the closing up, or you will have skills in cooking when frying.