Doughnut

flour:300g sugar:60g boiled water:moderate amount corn oil:moderate amount white sesame:one https://cp1.douguo.com/upload/caiku/4/e/9/yuan_4ee746641de422445d71965575afd0f9.jpeg

Doughnut

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Doughnut

Cooking Steps

  1. Step1:Boiled water and noodle

  2. Step2:Knead into a smooth dough and cover it with a damp cloth. Wake up for half an hour. Mix the dough in the middle once

  3. Step3:Make sugar stuffing when you wake up. Mix sugar and cooked white sesame seeds evenly for us

  4. Step4:Knead the wake-up noodles once more and grow them into strips. Cut them into small dosage forms and roll them into round skins

  5. Step5:Packed with suga

  6. Step6:Wrap it like a bun and press it gentl

  7. Step7:Pack for backu

  8. Step8:Heat the pot and pour in the right amount of oil. Heat 70% of the oil and put it into the cake. Fry slowly until both sides are golden

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:The sugar has melted. The whole cake is delicious.

Cooking tips:Pay attention to the closing up, or you will have skills in cooking when frying.

Chinese cuisine

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How to cook Doughnut

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