Chinese Food

Cooking Steps

1. 

   Step1:Boiled water and noodle

2. 

   Step2:Knead into a smooth dough and cover it with a damp cloth. Wake up for half an hour. Mix the dough in the middle once

3. 

   Step3:Make sugar stuffing when you wake up. Mix sugar and cooked white sesame seeds evenly for us

4. 

   Step4:Knead the wake-up noodles once more and grow them into strips. Cut them into small dosage forms and roll them into round skins

5. 

   Step5:Packed with suga

6. 

   Step6:Wrap it like a bun and press it gentl

7. 

   Step7:Pack for backu

8. 

   Step8:Heat the pot and pour in the right amount of oil. Heat 70% of the oil and put it into the cake. Fry slowly until both sides are golden

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:The sugar has melted. The whole cake is delicious.