Pumpkin porridge recipe-Chinese Food-best chinese food recipes-cooking food

Pumpkin porridge

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Step one - separate the pumpkin cover. Step 2 - empty the pumpkin. Step 3 - separate the pumpkin pulp and seeds into a container. Pumpkin pulp is ready to use. Step 4: wash the millet with water. Then boil the millet directly in the pot. At the same time, boil the pumpkin pulp in the pot together. Step 5: cook pumpkin porridge. Put some medlar on it. Cook for another two minutes. Step 6 - Cook pumpkin porridge and put the modified pumpkin into a steamer. Steam the pumpkin cover and pumpkin utensil separately in a dish. Steam for 15 to 20 minutes. Soften. Let's take it out. Step 7 - put the porridge into the pumpkin container. Soup.

Cooking ingredients

ingredients pumpkin (hollowed out for utensils:8

ingredients millet:8

ingredients - wolfberry:8

ingredients pumpkin flesh:8

Cooking Steps

Step1:Step one - separate the pumpkin cover.

Step2:Step two - empty the pumpkin.

Step3:The third step is to separate the pumpkin pulp and pumpkin seed and put them in the container. Pumpkin pulp is ready to use. Step 4: wash the millet with water. Then boil the millet directly in the pot. At the same time, boil the pumpkin pulp in the pot together. Step 5: cook pumpkin porridge. Put some medlar on it. Cook for another two minutes. Step 6 - Cook pumpkin porridge and put the modified pumpkin into a steamer. Steam the pumpkin cover and pumpkin utensil separately in a dish. Steam for 15 to 20 minutes. Soften. Let's take it out.