Cooking Steps

1. 

   Step1:Prepare all ingredient

2. 

   Step2:Pour the water into the flour and stir until the dough is smooth and does not stick

3. 

   Step3:Put the dough into the basin, cover with plastic wrap, and let it stand for about 30 minutes

4. 

   Step4:Roll the dough with a rolling pin into a thin cake, and then brush it with a layer of oil

5. 

   Step5:Cut the pancake as shown in the figure, then roll it up, and roll the whole pancake skin into a flower

6. 

   Step6:Lengthen the outer skin of the big roll to cover the fold. The wrapped end is facing down. Use your hand to press the end of the small roll into a small cake. Then roll the dough into pancakes with a rolling pi

7. 

   Step7:After the frying pan is fully preheated, pour in a little vegetable oil and heat it to produce oil lines. Put in the pancakes and fry them slowly over a low heat. Fry one side until golden, then turn over and continue to fry until both sides are brown

8. 

   Step8:Fold the fried cake into three slices when it's cool

9. 

   Step9:After the wok is fully preheated, add vegetable oil and heat it to produce oil lines. Stir fry the shredded meat until it changes color, add garlic and stir fry until fragrant. Then add shredded carrot, shredded cabbage and green bean sprouts

10. 

    Step10:Add a little cooking wine, stir fry until the vegetables are soft, and then add the sliced pancakes

11. 

    Step11:Add a little salt and chicken essence to taste. Sprinkle a handful of chives and stir fry to make it out of the pot

12. 

    Step12:The most common pasta in the north is ready. In the hot summer, it's easy to stir fry. With a bowl of porridge, it's the most delicious.