Chinese Food
Mongolian salty milk tea
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Salty milk tea is highly technical. The taste of tea soup and the amount of nutrients are closely related to the order of tea use, water addition, milk blending and the order of ingredients. If the tea leaves are put late, or the order of adding tea and milk is reversed, the tea flavor will not come out; if the tea is cooked for too long, the tea flavor will be lost. According to the Mongolian compatriots, only when the utensils, tea, milk, salt and temperature coordinate with each other, can the salty milk tea be made into a kind of salty, fragrant and delicious salty milk tea. In Inner Mongolia, when the girl is sensible, the mother will teach her tea making skills. When the girl is married, when she is newly married, she will show her tea making skills in front of her relatives and friends.
Cooking ingredients
Cooking Steps
Step1:Tea boiled and filtere
Step2:Cook with mil
Step3:Add some salt and butte
Step4:Succes
Cooking tips:There are skills in making delicious dishes.
