Cooking Steps

1. 

   Step1:Use a brush to clean the matsutake.

2. 

   Step2:Cut into slices of the right size.

3. 

   Step3:Sausages. Put some peanut oil into the pot. Heat the oil and stir fry the chopped sausage.

4. 

   Step4:Add in the matsutake and stir fry until the matsutake is ripe.

5. 

   Step5:Add in the washed rice and stir fry. Pour in three tablespoons of raw rice and drain until dry.

6. 

   Step6:Put all the ingredients in the casserole.

7. 

   Step7:Add as much water as you usually cook. After the fire is over, turn the medium and small fire to cover and heat for about 15 minutes.

8. 

   Step8:Turn off the heat and simmer for about 5 minutes, then open the lid and serve.