Cooking Steps

1. 

   Step1:Mix the flour, milk powder, salt, sugar and high sugar resistant yeast dry materials. Add the broken egg liquid and water to mix the flour and liqui

2. 

   Step2:Add softened butter when kneading to form thick film. Knead to the expansion stage for fermentatio

3. 

   Step3:Cover with plastic film for fermentatio

4. 

   Step4:When the dough is twice the size, put it on the chopping board and exhaust it by hand. Use a rolling pin to empty the gas in the dough. Divide the exhausted dough into 16 parts and put them in the square baking tray paved with oil paper for two times of fermentation. Ferment until the whole baking tray is full. Brush a thin layer of whole egg liquid on the dough surface. Stick black sesame or white sesame. Preheat the oven at 165 ℃. Lower layer for 30 minutes

5. 

   Step5:Sweet and soft butter buns are out of the ove

6. 

   Step6:Material collectio