Chinese Food
Braised pigtail in South milk
(113149 views)
Jiejiexiang is an elegant name for pigtail. It's usually used in restaurants. But the pigtail is also worthy of the name. No matter how hot, marinated, sauced or cold, the pigtail can do it. It tastes better every day. And the nutritional value of pigtail is very high. It is rich in collagen. It can improve the scars left by acne. It can also nourish the waist and bone marrow. It can promote bone development for young people. It can delay bone aging and premature aging for middle-aged and old people. Today, Miss Jie recommended a salty, fragrant and delicious Southern braised pigtail. After stewing, the pig's tail absorbs the salty flavor of South milk. A little sugar is seasoned. It's fragrant and Q. it's tasty and not greasy at all.
Cooking ingredients
Cooking Steps
Step1:Pigtail hair is hard to get. When you buy it, you'd better let the merchant help you. Generally, the pigtail bought in the market is connected with a small piece of bone. This can be cut down and kept in soup.
Step2:Clean the pigtail and cut it into pieces.
Step3:Then put the pigtail in cold water. Add 3-4 ginger slices. Boil for 2-3 minutes.
Step4:Mix the southern milk. Mix 2-3 tablespoons of southern milk sauce, 3 tablespoons of raw soy sauce, a little chicken powder, a little pepper and a little salt.
Step5:Stir fry the sugar. Heat the oil under the hot pot and stir fry the sugar in small heat. Stir fry for 4-5 minutes.
Step6:Add 3-4 pieces of ginger, 3 octagons, 1-2 fragrant leaves, 1 piece of cinnamon and a small amount of peanuts to make it fragrant. About three to four minutes.
Step7:Turn to high heat. Put in the pigtail and stir fry until it's broken. Add the mixed south milk. Stir quickly until it's colored. It's about three minutes.
Step8:Add water that has not been used for pigtail. Simmer for 30 minutes until the juice is collected.
Step9:Finally, boiled Shanghai white with clear water, you can eat it on a plate.
Step10:Done.
Cooking tips:1. South milk sauce can be pasted with South milk. The taste is the same, but the color will be lighter. 2. If you want the vegetables to taste good, you can put them in the casserole after the pig tail is out of the pot. Stew for another 5 minutes. There are skills in making delicious dishes.
