Cooking Steps

1. 

   Step1:Peel, shred, wash and control the drying of potatoe

2. 

   Step2:Peel, shred, wash and control water for carrot

3. 

   Step3:Mash the garlic. Cut the dried chilli into section

4. 

   Step4:Light the fire. Stir up the pepper and bring it out. Stir fry the garlic and chili for five seconds. Stir fry the carrot for 510 seconds. Add the potato shreds and the rest of the garlic. Stir fry until it's cooked quickly. Add some salt, a little sugar and some white vinegar (pour down the side of the pot). Stir over the fire for a few times and you can get out of the pot (I forgot to buy the onion...)