Cooking Steps

1. 

   Step1:Proper amount of laver. Soak in water and strain. Break up the eggs. No onion at home. Shred with a little lettuce. Set aside.

2. 

   Step2:A little oil in the pot. Add laver when the oil is hot. Add some water and salt.

3. 

   Step3:Pour in the egg liquid when rolling. Turn off the fire.

4. 

   Step4:Put the onion into the pot. Drop a little sesame oil.