Cooking Steps

1. 

   Step1:Put the shrimp in the pot with clear water. The amount of water is half of the total amount of soup. Boil the water for 5 to 10 minutes.

2. 

   Step2:Half of the Porphyra in the water is left. When the Porphyra is ready, you can pour it directly into the soup.

3. 

   Step3:Put a small handful of shrimp skin over the lid and simmer for 5 to 10 minutes. This will make the soup more delicious.

4. 

   Step4:Finally, add 3 grams of salt. One gram of monosodium glutamate will be out of the pot. This simple soup is good to drink and easy to make.