Chinese Food

Cooking Steps

1. 

   Step1:Wash the green beans. Take a clean pot and boil the water. The water volume is twice that of the green beans. When the water is boiled, add salt, green beans, prickly ash and star anise. Cook until the water is dr

2. 

   Step2:Take another clean bowl and mix the sauce. Put in the cold vinegar, delicious soy sauce, sugar, oyster sauce, mustard and sesame oil. Mix the sauce for later use

3. 

   Step3:Take another clean bowl. Pour in ice and water

4. 

   Step4:When the water in the pot is dry, take out the soybeans. Immediately put them in ice water and soak them. When the soybeans are cooled, drain and take out

5. 

   Step5:Pour the soy beans into the pre-set sauce bowl and mix well. Then sprinkle with a little ginger, onion and pepper. Finally pour out and dish. (no spicy food, no chili