Stir fried soybean

Maodou:500g octagon:2 pointing pepper:add according to personal taste ginger powder:moderate amount pepper:moderate amount salt:2 scoops delicious soy sauce:moderate amount cold vinegar:moderate amount sesame oil:moderate amount minced garlic:moderate amount mustard:moderate amount ice:moderate amount oyster sauce:moderate amount sugar:small amount https://cp1.douguo.com/upload/caiku/d/c/7/yuan_dc328aa94457cba1ed35eaf79dd59cb7.jpeg

Stir fried soybean

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Stir fried soybean

Cooking Steps

  1. Step1:Wash the green beans. Take a clean pot and boil the water. The water volume is twice that of the green beans. When the water is boiled, add salt, green beans, prickly ash and star anise. Cook until the water is dr

  2. Step2:Take another clean bowl and mix the sauce. Put in the cold vinegar, delicious soy sauce, sugar, oyster sauce, mustard and sesame oil. Mix the sauce for later use

  3. Step3:Take another clean bowl. Pour in ice and water

  4. Step4:When the water in the pot is dry, take out the soybeans. Immediately put them in ice water and soak them. When the soybeans are cooled, drain and take out

  5. Step5:Pour the soy beans into the pre-set sauce bowl and mix well. Then sprinkle with a little ginger, onion and pepper. Finally pour out and dish. (no spicy food, no chili

Cooking tips:Soaked in ice water, Maodou is sweet and refreshing, and has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried soybean

Chinese food recipes

Stir fried soybean recipes

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