Cooking Steps

1. 

   Step1:Prepare ingredients - 30g corn, 20g carrot, 1 egg, 15g yam powder.

2. 

   Step2:Peel and chop the carrots.

3. 

   Step3:The corn is rubbed directly with a plate. It's finely rubbed like this.

4. 

   Step4:In this way, you can avoid the effort of chopping. It's especially convenient ~ PS - because the baby's chewing is not very good. So you can't eat the whole corn directly for the baby. Avoid the baby not chewing. Swallow the corn directly. Or even choke the baby. If you don't have a cleaning board like me at home, you can use a knife to cut corn grains.

5. 

   Step5:Add 60 grams of warm water to the yam powder. Make sure to soak the yam powder in warm water when brewing ~ PS. in this way, the yam powder can be fully soaked to avoid caking. If it's for a baby, it's ready to eat. It can also play a good role in regulating the spleen and stomach.

6. 

   Step6:Mix well until no caking becomes fine and smooth.

7. 

   Step7:Break up the egg with chopsticks.

8. 

   Step8:Boil the water in the pot. Put the corn chips in the pot.

9. 

   Step9:Then add the carrots. Cook them together.

10. 

    Step10:When the fire is over, turn it to a low heat. Cook the corn and the carrot until they are soft. PS - I cooked it for about 15 minutes. The cooking time can be longer. The soup will taste stronger.

11. 

    Step11:Stir and add the yam paste.

12. 

    Step12:Mix well with the soup.

13. 

    Step13:Boil it for a while. The soup turns milky white. It's a bit full-bodied

14. 

    Step14:Pour the egg liquid into the soup and make the egg flower.

15. 

    Step15:Cook the eggs for another minute and they will be out of the pot