Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Put yeast and water or milk in the bread bucket. Mix well and then add other materials

3. 

   Step3:Stir into a floccule without dry powder. In order to avoid the flour flying in the bucket when the toaster is starte

4. 

   Step4:Bread machine and flour program for 20 minutes. Then fermentation program for one hour. If you don't use the bread machine to mix flour and flour and ferment, observe the time by yourself. Ferment until the dough is twice the size. Stick your fingers with dry powder to poke the dough hole and it won't shrink and collapse

5. 

   Step5:Spread dry powder on the dough pad. Take out the dough and knead it to exhaust the air. The dough is divided into two parts, one is long and the other is wid

6. 

   Step6:Brush the surface of the dough. Roll the long strips. Rub them from the middle to both sides with your hands. Cut them into even small dosage pieces with a scraper. Put them into the steamer and wake up for 15 to 20 minutes

7. 

   Step7:Turn on the water and put it into the steamer. Medium heat for 15 minutes. Turn off the heat for 3 to 5 minutes and then open the lid of the pot

8. 

   Step8:After cooling thoroughly, put it into a fresh-keeping bag or box to prevent the skin from drying out. The extra can be froze

9. 

   Step9:It's sweet and soft. It can be dipped in condensed milk or fried