Cooking Steps

1. 

   Step1:Cut the streaky pork into pieces. Blanch it (in cold water) and remove the foam.

2. 

   Step2:Heat the oil in the pot. When it's 30% hot, lower the heat. Put in the crystal sugar and fry it to get the sugar color.

3. 

   Step3:Put in the streaky pork. Change the fire. Stir fry quickly. Then dip the sugar on the streaky pork evenly.

4. 

   Step4:Add two pieces of tofu milk to a small amount of Sufu juice.

5. 

   Step5:Pour the beancurd into the pot through a leaky spoon (to remove impurities). Stir evenly.

6. 

   Step6:Stir in cooking wine and stir fry. Add a small amount of soy sauce (the amount of soy sauce should not be too much. The color should not be too deep). Stir evenly.

7. 

   Step7:Add boiled water to the meat noodles (do not put cold water. At the same time, do not use too much water, so as to ensure that the dry juice will be collected after one hour of stewing). Add the scallion knot and ginger slices. Cover and simmer for 60 minutes.