Chinese Food
Crucian bean curd soup
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Shopping in the supermarket, you can see that the crucian carp is very fresh. It's a small carp with a long palm. I haven't had crucian carp soup for a long time. So I bought the following for two people
Cooking ingredients
Cooking Steps
Step1:So many onion
Step2:So many young people in Shangha
Step3:A box of tofu. This kind of tofu is very tender and smooth. Highly recommende
Step4:I'm sorry. I didn't catch the live one when I ate it. I'll compare the size with it
Step5:The bowl is so big.... I wrote it as I ate it. Don't mind the residue in the bowl. It's delicious if you eat it so clea
Step6:Clean the fish. Dry it with absorbent paper. Slice the onion. Slice the ginger and garlic. Heat the oil pan. Stir fry the onion, ginger and garlic. Put in the fish. Fry over low heat until both sides are yellowish. Add two bowls of water. Bring to a boil over high heat and simmer for 10 minutes. Slide in tofu slices. Turn to high heat for three minutes. Put salt, chicken essence and oil consumption seasoning into Shanghai green. Turn off the heat and leave the pot in 20 seconds.
Cooking tips:Be careful when frying the fish. Turn it over and don't spoil it. Otherwise, the crucian carp has many thorns. It's not good to drink the bones in the fish soup. The fish is very fresh. It doesn't need to be salted. As long as the fish is fried in place and seasoned with onion, ginger and garlic, it won't smell fishy. The material is simple. It better highlights the fresh and sweet of the fish itself. So it's especially good to drink. This soup is good to drink and affordable. You can cook it for more than ten yuan. You have skills to make it delicious.
