Chinese Food
Indian Curry Rice
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I've heard the magic of Indian food for a long time. The most magic is its seasoning. It's said that Indian food uses almost the most seasoning in the world . There are no less than 10 seasonings for each dish. In fact, in Indian life, they have been skillfully using various kinds of seasonings in their daily cooking, which is exactly what makes Indian food mysterious and rich in flavor. The choice of ingredients is relatively simple. Usually it is only chicken, mutton, seafood and all kinds of vegetables. Although there are many kinds of seasonings, each dish will have a major seasoning, such as cumin, masala, etc. the cooking method of dishes is relatively simple.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials needed. Clean the wings.
Step2:Cut chicken wings. Sprinkle salt and pepper in the refrigerator and refrigerate for 2 hours. It can also be marinated overnight.
Step3:Cut the white onion into thin strips.
Step4:The okra is washed clean. After blanching, cut off the head and tail.
Step5:Add a little oil to the marinated chicken and fry until the skin is golden.
Step6:Continue to saute the onion in the pan.
Step7:Wash the rice and stir fry the onion evenly. Put it into another clean pot. You can also use rice cooker.
Step8:Add in the soup and start stewing.
Step9:Cook until the rice is done.
Step10:Finally, put in the okra and lemon slices.
Step11:Squeeze the lemonade.
Step12:Indian curry rice with strong fragrance.
Cooking tips:There are skills in making delicious dishes.
